Our trademark Organic Coffee, or “Organická Káva ® “ in our language, comes to you for the first time directly from the farms deep within the forests of the Indonesian island of Sumatra. It is carefully selected by our baristas who thoroughly control its first class quality. The magic of brewing and roasting remains in our shops –
all you need to know is that it simply tastes good, while still being healthy because it does not contain metals such as aluminum and zinc, pesticide residues and other 133 contaminants which can be found in a single cup of commercially available coffee. Welcome and taste the real coffee.
From farm to your table
Brewing and roasting
The raw beans have green color. As the chaff is released from the bean they change to a yellow straw color. During roasting process beans begin to expand and lose moisture, they go through a series of cracks to reach their full flavor potential reaching the typical brown color as we all know it. After roasting we cool them down which is important for keeping the flavor. This process of cooling
undergo strict norms of organic brewing